Salsas and Moles Cookbook Review

 

America has a new favorite condiment: salsaAnd with good reason—a great salsa makes a big impression with just a little bite. In Salsas and Moles, award-winning chef Deborah Schneider explores a wide variety of favorites, from classic table salsas to mole and enchilada sauces, plus chunky salsas and snacks. While some people think salsa is all about heat, Schneider teases out fresh flavors from chiles, fruits, and herbs, creating authentic recipes that showcase the unique flavors of Mexico.

With serving suggestions for each salsa, and recipes for popular sauces such as Salsa Verde, Enchilada Sauce, and Mango-Habanero Salsa, any salsa lover will be able to find their perfect match. (Goodreads)

 My Thoughts

 Yum!!!! This book has been way better than expected! Most books like this are huge and rather heavy but this one is more compact and easier to put on the counter when cooking. Simple and delicious recipes for any type of salsa! Everything from green salsa, mole, mango salsa, black bean salsa, or pico de gallo. The first part of the book is neat as it talks about different spices and peppers along with how to prepare them. 

This would be a wonderful gift for someone or for people like me who enjoy making their own salsa! 

Five stars!

"I received this book from Blogging for Books for free in exchange for an honest review."