Tuesday, January 22, 2013

Oatmeal Cinnamon Pancakes

During the week I don't cook at all in the mornings-I just try to get out the door to work. The weekends are a different story. I love cooking mid morning breakfast and try to do something new each week. 
After finishing up with chores for some friends, I was craving oatmeal pancakes that I hadn't eaten for years.

The main recipe makes a lot of mix in order for you to store it and when you need it again it's already made. I like this idea because it has a lot of ingredients to mix up every time. 

Here is the most delicious pancake recipe! 
Makes 10 Cups of Mix

4 Cups old-fashioned oats
4 Cups Whole Wheat Flour (It can be made with regular flour or a mix of the two)
1 Cup packed brown sugar
1 Cup Instant Dry Milk
3 Tablespoons Baking Powder
2 Tablespoons Cinnamon
4 tsp. Salt

Mix all ingredients together well. Store in air-tight container.

This could be cut in half if you would like but it's nice to have the extra mix.

Using the Mix to Make Pancakes
2 Eggs
2 Cups Pancake Mix (from above)
1 Cup Water
1/3 Cup Canola Oil (I made mine without the extra oil and it turned out fine)

Mix all together and heat up the griddle!

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